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How corrections work · Sources
In short
Appliance questions go to the manufacturer. Food-safety questions go to the USDA or your national authority. Installation, gas, and building questions go to a qualified local professional and your local authority. To check a figure on this site, open the source it links to.
Questions about your oven or appliance
Use the manufacturer's manual and support line for clearances, fuel, ventilation, and operating limits. Installation, gas, and building questions belong with a qualified local professional and your local authority.
Food-safety questions
For safe internal temperatures in the United States, use the current USDA FSIS chart; elsewhere, use your national food-safety authority. Commercial food handling is decided by your local health department.
If you think a page is wrong
Check the claim against the source it links to; the source is the authority, not this page. The corrections page explains how a substantive error is recorded on the affected page.
If you were looking for Boccalone Salumeria
This publication is not that business, is not connected to it, and has no route to its products or people.